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| Naomi Wolf Celebrated Author of "The End of America" |
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Fascinating interview with renowned author Naomi
Wolf, perhaps best known for her early 1990s
feminist classic "The Beauty Myth", considered by
many to be one of the most important works of the
20th century.
Wolf discusses her new book "The End of America",
already on the New York Times bestseller list. The
book identifies ten classic steps common to all
dictatorships -- including those of Mussolini,
Hitler and Stalin. Alarmingly, Wolf makes the case
that each of these ten steps is occurring in post
9/11 America today. The book is a call to action
for young and concerned Americans and this
interview intimately frames this important
discussion.
Tags : Naomi Wolf End of America Beauty Myth Feminism terrorism politics Alcove with Mark Molaro New York Times Ron Paul |
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Affichage : 290354
Durée : 2305 s |
| Authors@Google: Dan Lyons |
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Dan Lyons, also known as Fake Steve Jobs, visits
Google's Mountain View, CA headquarters to discuss
his book, "Options: The Secret Life of Steve
Jobs." This event took place on November 5, 2007
as part of the Authors@Google series.
Tags : authors@google dan lyons fake steve jobs options |
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Affichage : 7424
Durée : 3075 s |
| Authors@Google: Christian Lander, "Stuff White People Like" |
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Christian Lander visits Google's Mountain View, CA
headquarters to discuss his book "Stuff White
People Like: A Definitive Guide to the Unique
Taste of Millions." This event took place on July
14, 2008, as part of the Authors@Google series.
You know who they are: They're white people. And
they're here, and you're gonna have to deal.
Fortunately, here's a book that investigates,
explains, and offers advice for finding social
success with the Caucasian persuasion. So kick
back on your IKEA couch and lose yourself in the
ultimate guide to the unbearable whiteness of
being.
Christian Lander is the creator of the website
Stuff White People Like. He is a Ph.D. dropout who
was the 2006 public speaking instructor of the
year at Indiana University. He has lived in
Toronto, Montreal, Copenhagen, Tucson, Indiana,
and now Los Angeles, where he lives with his wife,
Jess, a photographer who contributed many of the
photos in the book.
Tags : Christian Lander Stuff White People Like Definitive Guide to the Unique Taste of Millions Authors@Google atgoogle |
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Affichage : 6195
Durée : 2904 s |
| Authors@Google: Daniel Goleman |
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Daniel Goleman discusses his book "Social
Intelligence: The New Science of Human
Relationships" as a part of the Authors@Google
series. For more from Daniel Goleman, visit
http://www.morethansound.net. This event took
place on August 3, 2007 at Google headquarters in
Mountain View, CA.
Tags : Authors@Google Daniel Goleman |
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Affichage : 15767
Durée : 3352 s |
| Sam Harris' FRIEND FRIDAY #27 Art Director/Author Doug Veith |
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â–º http://www.SamHarris.com/FF
Sam meets in a clown car with Author, Script
Writer, Creative Director and Art Director, Doug
Veith.
"Win Her With Dinner" by Doug Veith
with Alex Hilebronner and Tom Greenwood
BUY: http://tinyurl.com/5gtxv7
SAMPLE RECIPE FROM THE BOOK:
WHAT IT REALLY IS:
Steak and Potatoes with Spinach and Shrimp
WHAT YOU TELL HER IT IS:
Garlic-and-Herb-Marinated Filet Mignon with
Horseradish Cream Sauce, Served with Baked
Potatoes, Sauteed Spinach and Shrimp Cocktail
Drink This:
Trapiche "Oak Cask" Malbec;
or Weinert Merlot;
or Chateau Lynch-Bages Pauillac.
Play This:
Sam Harris,
"Standard Time / Different Stages"
or "Always"
INGREDIENTS TO BUY:
2 baking potatoes
1 bunch Italian (flat-leaf) parsley
1 bottle Worcestershire sauce
2 filet mignon steaks (1/2 pound each)
1 container (16 ounces) sour cream
1 bottle prepared horseradish
1 bunch fresh chives
8 to 12 colossal shrimp, cooked and peeled
1 lemon
1 bottle cocktail sauce
2 bags prewashed baby spinach
INGREDIENTS YOU SHOULD ALREADY HAVE:
4 cloves garlic
1 jar Dijon-style mustard
1 bottle extra-virgin olive oil
1 box kosher salt
Black peppercorns in a pepper mill
1 bottle finely ground white pepper
1 stick butter
Set oven to 400 degrees.
Scrub the potatoes under running water. Use a fork
to poke four sets of holes in each. Place them on
the middle oven rack. They'll need to bake for 45
to 60 minutes.
Make the marinade for the steak. Peel the garlic
and discard the paper husks. Finely dice the
garlic and put it in a mixing bowl. Rinse a
handful of parsley and shake it dry. Cut off and
discard the stems. Finely chop the leaves. Add
them to the bowl. Add 1/2 cup Worcestershire sauce
and 4 tablespoons mustard. Whisk. Whisk in 1/4 cup
oil. Lightly salt and grind in black pepper. Add
the steaks and flip them to coat evenly. Put the
bowl in the fridge.
In another mixing bowl, combine half of the sour
cream, 2 tablespoons horseradish, 1/2 teaspoon
salt and 1 teaspoon white pepper. Cover the bowl
with plastic wrap and put it in the fridge. This
is the sauce for your filet mignon. Incidentally,
filet mignon literally means "dainty filet."
Whisk the remaining sour cream until it's smooth
and place it in a cereal bowl. Finely chop the
chives and whisk them into the sour cream. Cover
the bowl with plastic wrap and put it in the
fridge. Unwrap the butter while it is cold
(unwrapping warm butter is like trying to peel a
rotten banana). Place it on a small plate and put
the plate on the table.
Once the potatoes have been in the oven for 30
minutes, flip them. Pull the steaks out of the
fridge to let them come to room temperature. Wait
another 15 minutes before continuing with next
step.
Turn on your broiler. By now, the potatoes should
be done. Stab one with a knife to double-check;
when it's soft all the way through, the spuds are
ready. Remove them from the oven, wrap them with
foil, and place them on the stovetop to keep warm.
Make the shrimp cocktail. Get ready to do some
garnishing with sprigs. On each of two small
plates, arrange an even number of shrimp in a
radial fan formation. Slice the lemon into wedges
and place two wedges on each plate. Garnish each
plate with a couple sprigs of parsley. Pour the
cocktail sauce into a cereal bowl and put it in
the fridge, along with the shrimp, unless your
guest has already arrived.
Remove the steaks from the marinade, allowing any
excess to drip off, and transfer the steaks to a
small baking pan. Discard the marinade. Put the
pan in the broiler or, if your broiler is in your
oven, put the pan in there, on the top rack. The
steaks will take only 6 to 8 minutes, so keep an
eye on them. For medium-rare, cook them 5 to 6
minutes (flip them after 3 minutes), or until the
thermometer registers 145 degrees when stuck in
the center of the steaks. For medium, cook for 7
to 8 minutes (flip after 4 minutes), or to 160
degrees.
Make the spinach. Pour 2 tablespoons oil into the
large frying pan and put it on the stove over
medium heat. When the oil is hot (when it looks
runny), add spinach a handful at a time. Cook for
2 to 3 minutes until wilted. Lightly salt and
pepper.
--------------------------------------
â–º http://www.WarOnWar.INFO
... WAR ON WAR Music Video Contest!
â–º http://MySpace.com/SamHarrisMusic
... keep up to date, and be Sam's MySpace friend!
â–º http://SamTUNES.net
... to download Sam Harris songs and full albums.
â–º http://SamHarris.com
... information, biography, discography and buy
cds.
LEGAL & BUSINESS CONTACT:
http://SamHarris.com/contact.htm
© All videos property of Sam Harris
--
Tags : cookbook adoption writer tums advertising cook book movie film script baby sam harris singer author padma top chef acto |
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Affichage : 3958
Durée : 599 s |
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