Watch Homaro Cantu of Moto Restaurant in Chicago,
Il talk about the unique dishes he creates in his
restaurant. Chef Cantu who has also worked with
NASA on projects involving food, uses science to
deliver a fun and tasty dining experience to
customers but don't call it molecular
gastronomy...
Check out SavoryChicago.com or SavoryCities.com
for more videos of notable restaurants. Credits:
Executive Producer:Jennifer Usdan McBride Tags :travelmotorestaurantsavorychicagohomarocantufoodnasamoleculargastronomydiningunusualsciencechef