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| Chapati ( Paratha ) Making Made Easier |
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The Chapati or paratha as I have known it is a
triangular roti which is shown here .. the method
shown here is for those who have difficulty in
converting from a dough to the chapati . ..the
technique shown here can also be used for making
poories or phulka rotis .. it wont create problems
of sticky dough sticking all over your hands and
rolling pin and requiring you to constantly check
whether it is going to get off the table .. In
this technique as shown, you place a thin metal
foil on any flat surface and place the dough on
it, cover it with a transparent plastic sheet and
roll out the roti .. you then can easily peel off
the round or triangle and proceed to cook it in
the usual way ...
Tags : chapati paratha indian dish flat bread technique rolling out easie |
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Affichage : 1833
Durée : 379 s |
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