|
|
 |
|
|
| Crock Pot Recipes |
 |
Crock pot recipes are always a hit. This white
chicken chili recipe is great for tailgating or a
potluck.
Chicken Chile Verde - Crock Pot Recipes
2 (9.75 ounce) cans shredded chicken
1 1/2 cups fresh or frozen corn
2 (28 oz.) cans green enchilada sauce
1 (15 oz.) can Northern white beans
4 finely chopped garlic cloves
1 small onion, finely chopped
7 ounces Embasa brand salsa verde
7 ounces diced green chiles
1 handful fresh cilantro leaves, washed and
chopped
Chef Tip: Soak cilantro in a bowl of water first
to remove dirt and sediment.
Preheat a pan with 2 tablespoons oil. Next add and
saute onion, cilantro and garlic about 2 minutes.
Add chicken and mix well. Cook another minute.
Coat Crock Pot with cooking spray. Add the rest of
the ingredients to the crock pot, including the
chicken mixture. Stir well. Set on high and cook
about four hours.
Soften tortillas on cooktop and fill with chile
verde mixture. Top with sour cream, shredded
cheese and homemade salsa.
Tags : easy crock pot recipe chicken chile verde mexican recipes tailgate cheftips chef tips jason hill tailgating tortilla white chili |
|
Affichage : 24536
Durée : 225 s |
|
|
|
|
|
|
|
|
|
|
 |
| |
|
