The Chapati or paratha as I have known it is a
triangular roti which is shown here .. the method
shown here is for those who have difficulty in
converting from a dough to the chapati . ..the
technique shown here can also be used for making
poories or phulka rotis .. it wont create problems
of sticky dough sticking all over your hands and
rolling pin and requiring you to constantly check
whether it is going to get off the table .. In
this technique as shown, you place a thin metal
foil on any flat surface and place the dough on
it, cover it with a transparent plastic sheet and
roll out the roti .. you then can easily peel off
the round or triangle and proceed to cook it in
the usual way ... Tags :chapatiparathaindiandishflatbreadtechniquerollingouteasie
Kolumb is like sambhar .. a main course indian
dish which you mix with rice and eat .. you can
also use it as a side dish with chapaties /
phulkas or poories .. the ingredients for this
recipe are : two measures of red chillies, one
measure of dhaniya seeds, 1/2 measure of yellow
mustard seeds ( menthem ), one teaspoon of haldi (
turmeric ) powder, and one teaspoon of hing ..
Take all the ingredients and grind them to a fine
powder and bottle them for use .. the ingredients
should not be roasted at all .. if at all
necessary ( i.e. in humid places ), you may dry
them in the sun... watch my next video for how to
make a kolumb ...... Tags :kolumbpodilikesambharindianrecipefood