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| Rib Eye Steak Recipe from the Barbecue Web |
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Steak Grill Masters show you the "tips and tricks"
to help you easily serve up the "best steak
anywhere", the Rib Eye steak. What makes the Rib
Eye #1 for many? The Rib Eye steak, or ribeye,
also known as the Delmonico or Scotch Fillet
(Australia), is a beef steak from the small end of
the rib roast. When the Rib Eye section of the
beef is cut into steaks, it is one of the most
popular, tender and juiciest steaks available.
This is because the meat from the rib section is
tender and fattier or "marbled" more than most
other parts of the steer. This extra fat makes Rib
Eye steaks and roasts especially tender and
flavorful. The Rib Eye steak is usually served
bone-in, particularly at high quality steakhouses
-the extra moisture and fat alongside the bone
enhances the flavor. So get yourself some 1 to
11/2 lb and 11/2"-2" thick Rib Eye steaks --and
then go "fire up" that BBQ grill of yours -it's
time for some real STEAK On The Barbecue.
You can print out this BBQ Pit Boys recipe at
http://www.BarbecueWeb.com
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Tags : bbq barbecue rib eye steak steaks recipe recipes beef grill charcoal food |
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Affichage : 220954
Durée : 436 s |
| Rampant Rib - saved by lifeboat |
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Rampant Rib - this is a boat that ran amok in
Southampton water, throwing its occupants into the
water - they were going far too fast, none were
wearing kill switch or life jackets - the only
reason they didnt get chopped up by the prop is
that they were flung so violently forward of the
circle being drawn by the RIB. The Small Lifeboat
tried to stop it (like Jaws) by attaching ropes
and fenders to the prop. Tired it, but didnt stop
it. eventually, the Large Lifeboat had to arrive
and engineer a collision to stop the rampant Rib.
Filmed by Graham Caulfield of
http://www.getsailing.co.uk whose boat also
rescued the people in the Rib.
Tags : Rib rigid inflatable boat accident southampton Lifeboat rescue |
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Affichage : 15884
Durée : 231 s |
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