|
|
 |
|
|
| Tonkotsu Ramen 田中商店 (東京) |
 |
It takes 60 hours to make this creamy Tonkotsu
(pork bone) soup.
Tonkotsu ("pork bone") ramen is usually white. It
is similar to the Chinese baitang (白湯) and is
a thick broth made with crushed pork bones that
have been boiled for hours. It is a specialty of
Kyūshū and is often served with beni shoga
(pickled ginger).
Credit: Wikipedia
"Hakata Shouten"
2-14-6 Hitotsuya, Adachi-ku, Tokyo Tags : Japan Noodles Ramen |
|
Affichage : 49119
Durée : 356 s |
|
|
|
|
|
|
|
|
|
|
 |
| |
|