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| Aldi Phil Vickery video podcast 4: no bake chocolate cake |
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NO BAKE SPICED CHRISTMAS CHOCOLATE FRIDGE CAKE
6-8 persons
Nice and easy, no baking needed, just melt, stir,
chill, all done, any dried fruit can be added.
Preparation time:- 15 minutes.
Baking time:- none.
100g Aldi Moser milk chocolate, chopped
100g Aldi Moser bitter chocolate, chopped (85%)
225g unsalted butter
4 tbsp Golden Syrup
115g sultanas
3-4 tbsp cocoa powder
1 tsp ground mixed spice
1 x 250g pack Aldi Rich Tea biscuits, roughly
crushed
Place the chocolates, butter and Golden syrup into
a bowl and gently melt over a pan of simmering
water.
Place the sultanas (or any dried fruit) cocoa
powder, spice and crushed biscuits into a separate
bowl and mix well.
Once the butter and chocolates are melted add the
dry ingredients and really mix well.
Spoon into a Swiss Roll tray lined with baking
parchment, and spread out evenly.
Chill well, best overnight.
Cut into small pieces when chilled, serve with
strong tea.
Copyright Phil Vickery
July 2008
Tags : aldi vickery cheap recipe chocolate cooking chef howto |
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Affichage : 778
Durée : 274 s |
| Aldi Phil Vickery video podcast 3: Halloween devilled chops |
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SIMPLE HALLOWEEN DEVILLED PORK CHOPS
4 persons
Pork chops, brushed with a simple spicy sauce made
from mustard, ketchup and honey, grilled or baked
served with served with potato wedges and roasted
very mild sweet chilli baby carrots. Good
Halloween or bonfire food. This recipe will scale
up easily for more persons.
Preparation time: - 5 minutes.
Cooking time: - 15 minutes.
4 pork chops
3 tbsp Dijon mustard
2 tbsp tomato ketchup
1 tbsp brown sauce
1tbsp granulated white sugar
1 tbsp runny honey
pinch or two of salt
½ tsp ground pepper
500g Chantenay carrots
1 fresh red chilli, medium, Jalapeno
4 tbsp extra virgin olive oil
Aldi frozen potato wedges
Pre heat the grill to medium setting.
Place the mustard, ketchup, brown sauce, sugar,
honey, salt, and pepper into a bowl and mix well.
Place the pork chops onto a chopping board, then
nick the fat with a sharp knife at 1cm intervals.
Place the chops onto a non stick baking tray,
spoon over half the sauce.
Turn over and spoon over the rest of the sauce.
Lightly grill on one side for 7-8 minutes.
Carefully turn over, and grill the other side for
7-8 minutes, or until well browned, but not black.
Take care that you keep an eye on them due to the
amount of sugar and honey they will burn quickly.
Serve with the roasted carrots and a few potato
wedges.
ROASTED SPICY CARROTS
4 persons
Preparation time:- 5 minutes.
Cooking time:- 40 minutes.
500g Chanteny carrots, whole and washed well
4 tbsp extra virgin olive oil
½ fresh red chilli, finely chopped
salt
pepper
Pre heat the oven to 200°C gas 6.
Toss the carrots in the oil and chilli, then
season well with salt and pepper.
Place into a baking tray and cook in the pre
heated oven until well browned and cooked.
Serve with the pork chops.
Copyright Phil Vickery
July 2008
Tags : ecipe aldi cookery simple chops halloween devilled pork vickery cheap |
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Affichage : 242
Durée : 217 s |
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