http://www.younghotelier.com - Key Marriott
Management Tips for success! Our Renaissance Dubai
Hotel Manager, winner of the General Manager of
the Year at the Middle East Hotelier Awards, and
Concierge Magazine's "Quintessential Hospitality
Professional", Francisco has just added another
notch to his belt! A Favourite & Inspirational
Figure on Younghotelier.com! Is it possible that
all of this is the one individual? (Continued at
http://www.younghotelier.com/interviews/general-ma
nagers-top-12-tips-and-key-marriott-management-gui
deposts-for-successful-gms/) Tags :younghotelierhotelshoteliermarriotttipsmanagementguidegmgilesdubaiwisdomgeneralmanagerhow-tocareer
http://www.YoungHotelier.com - The Hotelier
Middle East Awards held on 31st October at the
Madinat Jumeirah, Dubai with 18 Award Categories
including GM of the Year and Unsung Hero of the
Year. Unofficial footage courtesy
YoungHotelier.com - A Passion For People.
Visit www.YoungHotelier.com for more details,
videos and an exclusive video interview with the
organizers (ITP Business & Hotelier Middle East) Tags :hospitalityhotelierhotelsresortsmiddle-easthoteliersawardsITPjumeirahmadinatdubaiuaeGMunsungheroheroes
http://www.younghotelier.com - We learn how Liquid
Nitrogen is used in the 'real world' at Tang
Restaurant Dubai, the only restaurant of its kind
in the Middle East that employs molecular
gastronomy.
Chef Stuart Sage shows us how to use liquid
nitrogen, cooks up a treat...and we take a sneak
peek at the work going on behind the scenes at
Tang! Tags :hotelshotelierchefliquidnitrogentangdubaimolecularcookingyounghotelier.comrealcoolrestauranthow-tohot
http://www.younghotelier.com - Part 2 of 2. We
continue the interview with Hotel Chef de Cuisine,
Stuart Sage, based at the Tang Restaurant in
Dubai, which is the only restaurant of its kind in
the Middle East, employing molecular gastronomy!
In this video Stuart shares funny stories from the
kitchen and we also take a peek behind the scenes
at Tang's Kitchen and how a few dishes are
prepared, including main courses, a dessert and
mock champagne as a palate cleanser! Tags :hotelshotelierchefcuisinemoleculargastronomykitchentangdubaiyounghotelier.comstuartsagecookingdessertsdish
http://www.YoungHotelier.com - An exclusive
YoungHotelier.com interview with the organizers of
the Middle East Hotelier Awards 2007, held on 31st
October 2007 at Madinat Jumeirah Hotel, Dubai.
The videos feature footage of the Hotelier awards
and interviewed are Diarmuid O'Malley, Publishing
Director ITP Business and Chris Jackson, News
Editor for Hotelier Middle East. Tags :uaedubaiyounghotelier.cominterviewhotelsyounghotelierhoteliersawardsceremonymadinatjumeirah2007middle-east
http://www.younghotelier.com - Part 1 of 2: We
interview Hotel Chef de Cuisine, Stuart Sage,
based at the Tang Restaurant in Dubai, which is
the only restaurant of its kind in the Middle
East, employing molecular gastronomy!
Stuart talks about his career, the molecular
gastronomy concept and offers advice to young
hoteliers looking to make a career in the Kitchen. Tags :hotelshotelierchefcuisinemoleculargastronomyinterviewkitchentangdubaiyounghotelier.comstuartsageadvicenew