http://sogood.tv Heather Johnston, popular food and wine vlogger, demonstrates how to make two classic egg dishes suitable for lunch or dinner: a French ham omelet and a vegetable frittata (basically a crustless quiche).
She pairs these dishes with three delicious and affordable wines: a German red that can be chilled, Berger Blauer Zweigelt; a South African Chenin Blanc, and a Provencal Domaine Gaujalde St. Bon.
FEATURED ON USATODAY:
http://www.usatoday.com/life/lifestyle/2008-06-29-youtube-cook-side_N.htm
|