http://sogood.tv Heather Johnston, popular food and wine vlogger, demonstrates how to make two classic egg dishes suitable for lunch or dinner: a French ham omelet and a vegetable frittata (basically a crustless quiche).
She pairs these dishes with three delicious and affordable wines: a German red that can be chilled, Berger Blauer Zweigelt; a South African Chenin Blanc, and a Provencal Domaine Gaujalde St. Bon.
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