Kolumb is like sambhar .. a main course indian dish which you mix with rice and eat .. you can also use it as a side dish with chapaties / phulkas or poories .. the ingredients for this recipe are : two measures of red chillies, one measure of dhaniya seeds, 1/2 measure of yellow mustard seeds ( menthem ), one teaspoon of haldi ( turmeric ) powder, and one teaspoon of hing .. Take all the ingredients and grind them to a fine powder and bottle them for use .. the ingredients should not be roasted at all .. if at all necessary ( i.e. in humid places ), you may dry them in the sun... watch my next video for how to make a kolumb ......
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